Tempranillos, Sangioveses and Barberas rubbed shoulders with the more familiar 'Australian' grape varieties, while many of the winemakers using the traditional grapes seemed keen to emphasize the specific regional characteristics of their wines. It hasn't all been plain sailing for Australian wine lately, and there was plenty of evidence of suppliers facing up squarely to the challenges of too much competition and climatic upheavals.Labels: Cork, ireland, tasting, Wine Australia
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